Project.Jilapi

I grew up in a house of parents who loved to entertain. Foodies before foodie was a real word, I saw them spend many hours cooking, thinking about how food is eaten around the world, experimenting, recreating recipes and most importantly hosting all sorts of dinner parties for their friends and family. That is very likely why cooking, hosting friends, throwing dinner parties feels like a part of my DNA, my inheritance. I don't get to do it enough of course (because #corporate