Location: We made it to flawless Le Bernardin, the Beyoncé of restaurants, after approximately 7 years of plans and dreams. Worth the wait is the least I can say about it.
Only the Sea I See
Yellowfin Tuna Carpaccio; Iberico Ham Chutney, Sea Beans Lemon, Extra Virgin Olive Oil
Dungeness Crab Cake, Old Bay Crisp, Shellfish-Cardamom Emulsion
White Tuna Japanese Wagyu Grilled Escolar and Seared Japanese Wagyu, Endive Farcie, Red Wine Peppercorn Sauce
Tres Leches with Mandarin Sorbet