Le Bernardin, NYC


Location: We made it to flawless Le Bernardin, the Beyoncé of restaurants, after approximately 7 years of plans and dreams. Worth the wait is the least I can say about it.

Only the Sea I See

Yellowfin Tuna Carpaccio; Iberico Ham Chutney, Sea Beans Lemon, Extra Virgin Olive Oil

Dungeness Crab Cake, Old Bay Crisp, Shellfish-Cardamom Emulsion

White Tuna Japanese Wagyu Grilled Escolar and Seared Japanese Wagyu, Endive Farcie, Red Wine Peppercorn Sauce

Tres Leches with Mandarin Sorbet

#Food

What happens when people open their hearts? They get better. - Haruki Murakami, Norwegian Wood