Le Bernardin, NYC

Location: We made it to flawless Le Bernardin, the Beyoncé of restaurants, after approximately 7 years of plans and dreams. Worth the wait is the least I can say about it.

Only the Sea I See

Yellowfin Tuna Carpaccio; Iberico Ham Chutney, Sea Beans Lemon, Extra Virgin Olive Oil

Dungeness Crab Cake, Old Bay Crisp, Shellfish-Cardamom Emulsion

White Tuna Japanese Wagyu Grilled Escolar and Seared Japanese Wagyu, Endive Farcie, Red Wine Peppercorn Sauce

Tres Leches with Mandarin Sorbet


What happens when people open their hearts? They get better. - Haruki Murakami, Norwegian Wood